Famous nepalese cuisine

Gundrook- Dheedo 

Gundrook-Dheedo is a sugar-free dish made of wheat, maize and dried green vegetable. This food is high on nutrition level and is delicious. 

Alu TamaAloo Tama (Alu Tama) simply means 'Potato Bamboo Shoots'. It is a unique and classic Nepali curry flavor dish. It is unique because they are unlike any other Indian or South Asian curry since they rarely use bamboo shoots.

Vegetable Pulao (Fried Nepali Rice)Vegetable Pulao is one of the popular ways of serving rice during the parties and events in the Nepalese household. It has flavor of turmeric and cumin to it. The rice is particularly famous among tourists who prefer eating it with curd and Manchurian.

Masu Masu is spiced or curried meat (usually chicken, mutton, buffalo or pork) with gravy. Served with rice, it is a main course dish, very popular in Nepal.

Chatamari Regarded as Newari pizza, Chatamari is a flat bread made from rice flour with or without toppings (meat, vegetables, eggs, sugar). It is highly preffered by the tourists who consider it as a good and healthy substitute to pizza. 

Drinks 

TongbaA special Limbu culture drink, Tongba is homemade wine. Fermented millet seeds are put in a wooden or plastic mug which is filled with hot water. One sips through a bamboo straw as more hot water is added which makes Tongba go down easily with greater impact and taste. Many consume this drink during winter season, and is also a favorite drink among the tourists.

RakshiRakshi is a millet-based distilled alcoholic drink It is traditionally an important requirement at a lot of religious rituals and social events, perhaps because it is not only an alcoholic drink but also because of its antiseptic qualities. It is a strong drink, and is often brewed at home.